Right From 3rd Day Of Marriage, Ppl Expected Me To Get Pregnant: Upasana

In a tell-all interview with national media house Times Of India on the eve of 10th marriage anniversary with Ram Charan, Upasana Kamineni Konidela shared many details about her personal life including her 10 years of happy marriage with Ram Charan, her pregnancy, preserving her eggs and more. Upasana talked about having societal pressure on her to get pregnant. She divulged that people wanted her to get pregnant right from the third day of her marriage with Charan.

Upasana gave full credit to husband Charan for giving her full freedom to pursue her career choices and taking time to build their relationship. She said Charan believed in growing in love. She admitted that the duo took time before having their child. Upasana said it was a conscious decision and once they have decided to become parents, they took the decision together. Upasana said that makes the bond and marriage stronger. 

Upasana also revealed that she is very exciting person and Charan is calming person. She said when she first think she was pregnant, she told Charan and Charan asked her to be calm and only after all the tests are done, Charan celebrated the pregnancy.

She  said she is enjoying the phase of pregnancy. She said several best things happened to Charan and her in these months. She said RRR got Golden Globe awards, Oscar award and got global success for Charan. Talking about husband Ram Charan, she said he will be active in parenting. 

Interestingly, Upasana revealed that she had frozen her eggs in the early of her marriage. She said a doctor close to her grandfather had advised and she adopted. Upasana thanked her family who have been very supportive. She said the eggs one freeze can be used later for organs of child and the advance medical study can take it to the next level. Upasana said she had seen this in the USA where people were freezing eggs not just for fertility treatment but it was part of the insurance and their company pays for it. Upasana shared several interesting details in this interview with the Times.