A task force from Telangana’s Food Safety Department conducted raids on dairy manufacturing units in Hyderabad, uncovering numerous violations. Seized products included adulterated curd, cheese, and ghee, often made with substandard ingredients and sold under popular brand names. Unsanitary conditions, lack of licenses, and improper labeling were also reported at the raided facilities. The authorities have initiated strict action against the offenders to ensure food safety standards are met and protect consumers from health risks posed by these malpractices
This post was last modified on 27 June 2024 12:20 pm
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