For Indians, particularly for the people in Telugu states, food is an emotion, an expression, deeply rooted in tradition flowing in the veins of every culture. Despite the diversity and diaspora, we bond over food. Babai Hotel has been a favorite place for foodies for decades. It is such a place that feeds the heart. A new branch of the popular food chain has been launched by Tollywood’s favourite hero Kiran Abbavaram, along with Babai Hotel owners KV Dinesh Reddy & Srestha Reddy in Madhapur, Hyderabad.
“Like many youngsters, I’m also a foodie. I also love to try different cuisines. Babai Hotel is one of my favourite places. It is quite common for every person to feel more physically and mentally satisfied when eating their favorite food. However, if it is not, the meal simply feeds the body to satisfy hunger but rarely feeds the heart to influence positive emotions,” said Actor Kiran.
“For the last 8 decades, Babai Hotel has been serving delicious food and it has become a favorite place for foodies, Dosa, Idly, Vada, Upma etc.. often served with coconut chutney and sambar. Each of these dishes offers a unique taste of South Indian cuisine, with a balance of flavors and textures that will leave you wanting more.” said KV Dinesh Reddy & Srestha Reddy of Babai Hotel.
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